Every year, on the final Friday of February roughly beer loves descend on my home town of Kolding, Denmark for...
March 26, by mydanishkitchen. I was thrilled when I found out she was doing a book signing at our local book store here in Virginia Beach. Our normally sleepy Books-A-Million was filled with people and the lines were as long, as if you were waiting to get on the roller-coaster on a warm summers day, but it was well worth the wait. Ree was as sweet and personal as she appears on her blog. She did not rush people and made small talk with everyone.
It was a real pleasure. Food From My Frontier and it is loaded with tons of delicious food made in traditional Pioneer Woman style. What caught my eye in her new book was her Blackberry Chip Ice Cream which seems very fitting since we have already had some warm days here in VB. I decided to add some raspberries to the blackberries and I also gave the ice cream time to rest and cool down before tossing it into the ice cream maker.
There are a lot of perfectly acceptable answers to that question, but one thing that certainly makes us extremely special in the eyes of foreigners is the way in which we celebrate major religious holidays such as Christmas or Easter; by ceremoniously brewing very traditional and very strong beer types which we then consume in very large quantities over hour-long binge lunches in the company of friends and family. I do want to show you one amazing dish that is made with yams, the bougna.
Keep the date balls refrigerated until serving. Welcome to my kitchen! I never had the guts to eat that amount in one bite.. March 3, by mydanishkitchen. Self-proclaimed geek, food blogger, restaurant critic and wine lover.
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Thank you, come again! Posted in Beef , Comfort food , Italien , Main course , Stew Tagged beef stew , comfort food , italian , Italiensk , oksebov , rosemary , stew , winter 7 Comments. What caught my eye in her new book was her Blackberry Chip Ice Cream which seems very fitting since we have already had some warm days here in VB.
Looking for your own personal cask of whisky? We normally use coconut flakes, cocoa powder or our favorite, licorice powder. Delicious Date Balls with Licorice 30 balls Preparation time: Add fresh rosemary chopped or whole to stew and let simmer over low heat for hours.
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- March 3, by mydanishkitchen.
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